![]() ![]() Adjust cook time if needed depending on the thickness of the fish.Fish will not cook properly and will be rather steamed then fried. Do not overcrowd the air fryer basket.It will add some crispiness to the crust (don’t spray too much) Use olive oil spray to spray fillets in the middle of cooking.Fish defrost pretty quick, compare to the meat. Defrosting in the fridge overnight is preferable but couple hours on the counter in room temperature is OK too. Usually the walleye fish i am getting is frozen and i need to defrost it before cooking. raw thawed walleye fish fillets Thawing fish ![]() Check the internal temperature, it should be 145 degrees. Cook at 375 degrees Fahrenheit for about 10 minutes. Slice lemon and lay on the bottom of air fryer basket. There is a healthier way to cook air fryer walleye, with no breading! Just thaw the fish, season it with salt, freshly ground pepper and some garlic powder. If you don’t overlap fish and leave extra space in the air fryer basket the fish will crisp evenly and there will be no need to flip it.Ĭover walleye with lemon juice once cooked and top with chopped green onions for an extra crunch. I don’t want it to fall apart plus its not really necessary. I don’t flip fish in the air fryer during cooking. It adds beautiful golden color and extra crispiness. Make sure you cover an entire fillet with the spray. In the middle of cooking time spray fish with olive oil spray. Carefully move walleye using tongs or simply your fingers. Try not to touch breaded fillets to much because it will chip breading very easily. Remove extra crumbs and place in the air basket, previously sprayed with oil.ĭo not add more then 2-3 fillets at a time, leave some space in between the fish for proper air circulation. Now, dip fillets in the egg wash,shake and then drag through seasoned breadcrumbs. There is no need to remove skin from the fish. They tend to be more crunchy when air fried. You can also use panko breadcrumbs if you want. If so make sure to add some seasoning their as well. It could be Italian herbs seasoned breadcrumbs or just plane. Add a teaspoon of garlic powder if you wish. Now crack an egg in to a bowl and whisk it with some salt and pepper. Leave frozen fillets on the counter for couple hours, it should be plenty of time for them to thaw. Best if they are fresh of course but it depend where you live. Make sure your walleye fillets are completely thawed. Its simple and i will show how in the next few steps: With breading It also has a lightly sweet taste while being moist and low in bones. It is also called yellow pike and has a mild tender meat. Walleye is white fish, native to most of Canada and Northers United States. Serve immediately with lemon wedges, malt vinegar and tartar sauce.Delicious healthy white fish prepared the most convenient way, try this air fryer walleye recipe with breading or with no breading. Spritz with more oil during the cooking process if there are any dry spots on the coating. Generously spritz both sides of the coated fish filets with vegetable oil and place them in the air fryer basket. Sprinkle any leftover flour on the fish fillets and pat gently to adhere the flour to the batter. Let the excess batter drip off and then coat each fillet with the seasoned flour. Dip the fish into the batter, coating all sides. Pat the cod fish fillets dry with a paper towel. Make sure your pieces of fish are at least 1 to 1½ inches thick so they don't dry out in the air fryer. Cover the bowl of batter with plastic wrap and refrigerate for at least 20 minutes.Ĭombine the ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a shallow dredging pan. ![]() Add the beer and egg and stir until smooth. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl.
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